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Posted: Thursday, January 11, 2018 12:22 AM

TravelCenters of America - TA Stopping Centers - JobID: 193183 [Restaurant / Food Service / Customer Service / Supervisor] As a Kitchen Lead, you will need to lead your team members in achieving the shift targets according to company standards. Your targets include safety, food quality, sanitation, cleanliness, and customer service. Your administrative duties include the areas of cost control, food products, labor, supplies and the completion of required reports for your shift...more >>
Associated topics: cafe, catering, deli chef, executive, executive chef, kitchen, pantry, pizza chef, service, sous chef


• Location: Salt Lake City, Tooele

• Post ID: 17581012 saltlakecity is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018