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Posted: Monday, January 8, 2018 5:33 AM

TravelCenters of America - TA Stopping Centers - JobID: 1773895 [Restaurant / Food Service / Customer Service / Supervisor] As a Fast Food Crew Lead, you will need to lead your team members in achieving the shift targets according to franchise standards. Your targets include safety, food quality, sanitation, cleanliness, and customer service. Your administrative duties include the areas of cost control, cash handling, food products, labor, supplies and the completion of a required report for your shift...more >>
Associated topics: commercial kitchen, deli chef, grill chef, lead, restaurant assistant chef, service manager, sous, sous chef, sushi chef, team lead


• Location: Salt Lake City, Tooele

• Post ID: 17555072 saltlakecity is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018