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Posted: Monday, March 6, 2017 10:38 PM


Reach Your Peak at Vail Resorts.
Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team.
Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the worlds 50 most innovative companies as named by Fast Company, and re:imagine a mountain resort experience with us.
Welcome to Vail Resorts. Reach Your Peak.
The intermediate cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation.
Responsibilities include, but are not limited to:
:Provide superior service to our customers at all times, while additionally following the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner.
:Assist with setting up and stocking work areas with all necessary food, supplies and equipment.
:Assist with the preparation of various hot foods, such as cooking basic sauces, soups and vegetable dishes; butchering meats, poultry and fish.
:Perform a variety of more complex cooking tasks, such as sautéing.
:Assist with the proper plating of dinners.
:Assist with the preparation of various breakfast and/or luncheon entrees and side dishes.
:Oversee a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese, and the like.
:Ensure that foods are maintained at proper temperatures for serving.
:Ensure that established health and safety procedures are followed.
:Monitor all foods for quality of taste, texture and appearance.
:Monitor all food production methods for cost and time efficiency.
:Assist with various inventory control and ordering tasks.
:Assist in menu planning for assigned meals/functions.
Physical requirements for this position include:
:Ability to stand for extended periods of time.
:Ability to bend, lift and carry heavy objects.
Additional qualifications include:
:High School graduation or equivalent, training in a culinary arts school plus two years of professional cooking experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
:Broad base of knowledge and skills in quantity food handling, preparation and cooking.
:Strong understanding of restaurant kitchen operations.
:Previous supervisory experience desirable.
:Knowledge of inventory control, ordering, menu planning, and quality control methods.
:Strong written and verbal communication skills.
Must have a valid Food Handler's Permit.
Internal Description Required.
The intermediate cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation.
: p:
: p:Responsibilities include, but are not limited to:
: ul:
:Provide superior service to our customers at all times, while additionally following the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner.
:Assist with setting up and stocking work areas with all necessary food, supplies and equipment.
:Assist with the preparation of various hot foods, such as cooking basic sauces, soups and vegetable dishes; butchering meats, poultry and fish.
:Perform a variety of more complex cooking tasks, such as sautéing.
:Assist with the proper plating of dinners.
:Assist with the preparation of various breakfast and/or luncheon entrees and side dishes.
:Oversee a variety of other basic food preparation tasks, such as the cleaning and cu

Source: https://www.tiptopjob.com/jobs/63714975_job.asp?source=backpage


• Location: park city, Salt Lake City

• Post ID: 11318228 saltlakecity
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